Complexo Picanha no Ponto Menu

The menu at Complexo Picanha no Ponto includes a variety of traditional Brazilian dishes and beverages, with a focus on grilled meats and regional specialties. It is organized to offer both main courses and complementary options, catering to different meal times such as lunch and dinner.

Key food offerings on the menu include different cuts of meat such as picanha (top sirloin cap) and maminha (tri-tip), available in several preparations including grilled, Argentine style, and Uruguayan style. Regional dishes like Carne de Sol served with fried macaxeira (cassava) and Frango à Cubana are also featured. Additionally, pizza is available, providing an alternative option within the selection.

For beverages, the menu offers cold beer, which is often served chilled, complementing the grilled dishes. Prato Feito (set meals) are available as straightforward meal options for those seeking a quick and complete dining experience.

This menu suits diners looking for grilled meats and regional Brazilian cuisine, suitable for casual dining occasions such as lunch or dinner. The structure allows for easy selection of individual dishes or combination meals depending on the visitor’s preference.